INGREDIENTS
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12 lasagna noodles
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1-1/2 cups shredded mozzarella
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1 (15 ounce) container part skim ricotta cheese
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1 egg
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1 teaspoon minced garlic
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1/3 cup grated or shaved Parmesan cheese, plus additional for topping
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1/2 teaspoon salt
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1/4 teaspoon fresh ground pepper
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1/2 cup pesto
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2 cups cooked, shredded chicken (store bought rotisserie chicken works perfectly)
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2 cups marinara sauce
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1/4 cup half and half