Chicken, Peppers and Cream Cheese Taquitos
"A simple and quick taquito recipe that's perfect for a game day appetizer!..."
INGREDIENTS
•
3
cups shredded chicken (1.5 pounds)
•
8
oz cream cheese
•
2
tablespoons hot sauce
•
1
cup shredded cheddar cheese
•
2
cans (4.5 oz) Old El Paso™ chopped green chi
•
16
(6-inch) Old El Paso™ flour tortillas
•
1
cup vegetable oil, for frying
•
Salsa, for serving
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