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chicken,peppers and cream cheese taquitos
INGREDIENTS
•
3 cups cooked, shredded chicken (1.5 pounds)
•
8 oz. cream cheese
•
2 tbsp hot sauce
•
1 cup shredded cheddar cheese
•
2-4.5 0z cans green chilies
•
16 6 in flour tortillas
•
1 cup vegetable oil for frying
•
salsa for serving
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