INGREDIENTS
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2 slices Sourdough bread
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Butter
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Chicken strips (about 4-5 strips, depending on size) (I used pre-cooked chicken strips)
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1 tablespoon marinara sauce
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Original Hormel Pepperoni (about 6-8 slices)
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1-2 slices mozzarella cheese
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1/2 tablespoon grated Parmesan cheese