INGREDIENTS
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3 boneless skinless chicken breasts, pounded to 1/4 inch thickness
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1 cup shredded parmesan
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salt and pepper
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onion powder
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dried oregano
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1 package pepperoni slices
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red pepper flakes
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1 ball of fresh mozzarella, cut into thin slices
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1 (16 oz) jar of your favorite marinara sauce (mine is Rao's)
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spaghetti or toothpicks for securing the chicken