INGREDIENTS
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4 large chicken thighs
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1 pound fettuccine (or your favorite pasta)
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1 onion cut in half then sliced thin
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1 can fire roasted diced tomatoes
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1 15 oz can tomato sauce
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6 cloves garlic, smashed
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2 teaspoons Italian seasoning Blend
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½ teaspoon dried basil
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½ teaspoon dried oregano
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½ teaspoon garlic powder
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½ teaspoon sugar
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20 slices pepperoni
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Salt and pepper to taste
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1 cup water
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½ cup shredded mozzarella