INGREDIENTS
•
1 tablespoon vegetable oil
•
4 boneless, skinless chicken breasts
•
1 teaspoon seasoning salt
•
1/2 teaspoon onion powder
•
2 teaspoons minced garlic
•
1/2 cup soy sauce, divided
•
1 large onion, cut into long slices
•
2 tablespoons cornstarch
•
2 1/2 cups water
•
1 green bell pepper, sliced
•
4 roma (plum) tomatoes, seeded and chopped