Chicken & Pepper Pasta Bake

Name: Chicken & Pepper Pasta Bake
Yield: 4 servings, 2 cups each
Ingredients: 3 cups rigatoni, uncooked; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 each large red and green pepper, coarsely chopped; 1 jar (24 oz.) spaghetti sauce; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 cup KRAFT Shredded Mozzarella Cheese; 1/4 cup KRAFT Grated Parmesan Cheese

Chicken & Pepper Pasta Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/chicken-pepper-pasta-bake-119141.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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3 cups rigatoni, uncooked

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1 lb. boneless skinless chicken breasts, cut into bite-size pieces

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1 each large red and green pepper, coarsely chopped

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1 jar (24 oz.) spaghetti sauce

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2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

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1 cup KRAFT Shredded Mozzarella Cheese

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1/4 cup KRAFT Grated Parmesan Cheese

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