Chicken Penne with Grilled Vegetables and Feta Cheese
INGREDIENTS
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1/3 cup Crisco® 100% Extra Virgin Olive Oil
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3 tablespoons balsamic vinegar
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2 boneless, skinless chicken breasts
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Crisco® Olive Oil No-Stick Cooking Spray
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1 teaspoon minced garlic
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2 cups chopped Roma tomatoes
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1 (2 1/4 oz.) can sliced ripe olives, drained
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Salt and freshly ground black pepper, to taste
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1 zucchini, cut lengthwise into 4 slices
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1 red pepper, seeded and cut into quarters
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1 yellow pepper, seeded and cut into quarters
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2 portobello mushroom caps
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1/2 pound penne pasta, cooked al dente, drained
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1 (4 oz.) container crumbled feta cheese
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Chopped fresh parsley for garnish
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DRESSING
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1/4 cup Crisco® 100% Extra Virgin Olive Oil
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2 tablespoons balsamic vinegar
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