"A delicious rich and creamy tomato sauce folded together with penne pasta and topped off with either sauteed or grilled chicken breasts. Perfect for a weeknight dinner!..."
INGREDIENTS
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2 tablespoons olive oil, divided
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2 pounds of boneless skinless chicken breasts
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1 medium yellow onion finely chopped
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5 garlic cloves, minced
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1 cup vodka
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1 cup chicken stock
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1 can crushed tomatoes (32 ounces)
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2 tablespoons tomato paste
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1 1/2 teaspoons sugar (optional)
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¼ cup grated Parmesan cheese (more for garnish)
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1/3 cup parsley (more for garnish)
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20 basil leaves chopped (more for garnish)
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1 teaspoon salt and pepper
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1/2 cup heavy cream
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16 ounces penne rigate or rigatoni pasta