Chicken Penne Pasta with Vodka Sauce

"A delicious rich and creamy tomato sauce folded together with penne pasta and topped off with either sauteed or grilled chicken breasts. Perfect for a weeknight dinner!..."

INGREDIENTS
2 tablespoons olive oil, divided
2 pounds of boneless skinless chicken breasts
1 medium yellow onion finely chopped
5 garlic cloves, minced
1 cup vodka
1 cup chicken stock
1 can crushed tomatoes (32 ounces)
2 tablespoons tomato paste
1 1/2 teaspoons sugar (optional)
¼ cup grated Parmesan cheese (more for garnish)
1/3 cup parsley (more for garnish)
20 basil leaves chopped (more for garnish)
1 teaspoon salt and pepper
1/2 cup heavy cream
16 ounces penne rigate or rigatoni pasta
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