INGREDIENTS
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✕8 ounces dry penne pasta
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1 tablespoon cornstarch
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1 (15 ounce) can chicken broth
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2 tablespoons olive oil
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1 tablespoon garlic, minced
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4 skinless, boneless chicken breast halves - cut into cubes
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1 onion, sliced
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1/2 green bell pepper, seeded and thinly sliced
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1/2 red bell pepper, seeded and thinly sliced
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1 (16 ounce) can diced tomatoes
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/4 cup medium-dry white wine
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1/2 cup freshly grated Parmesan cheese
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