Chicken-Penne Florentine Bake

Name: Chicken-Penne Florentine Bake
Ingredients: 2cups multi-grain penne pasta, uncooked; 1lb. boneless skinless chicken breasts, cut into bite-size pieces; 2Tbsp. flour; 2Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing; 1cup fat-free reduced-sodium chicken broth; 2oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1cup KRAFT Shredded Mozzarella Cheese; 2Tbsp. KRAFT Grated Parmesan Cheese

Chicken-Penne Florentine Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/chicken-penne-florentine-bake-119144.aspx?cm_mmc=eml-_-rbe-_-20100928-_-1011" target="_blank">www.kraftrecipes.com.</a>

"What’s not to love? Chicken, spinach and two kinds of cheese are baked with multi-grain pasta for a totally satisfying—and better-for-you—take on an Italian favorite...."

INGREDIENTS

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2cups multi-grain penne pasta, uncooked

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1lb. boneless skinless chicken breasts, cut into bite-size pieces

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2Tbsp. flour

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2Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing

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1cup fat-free reduced-sodium chicken broth

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2oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

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1pkg. (10 oz.) frozen chopped spinach, thawed, well drained

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1cup KRAFT Shredded Mozzarella Cheese

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2Tbsp. KRAFT Grated Parmesan Cheese

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