Chicken Penne Casserole with Corn and Zucchini

Name: Chicken Penne Casserole with Corn and Zucchini
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 8 ounces whole wheat penne pasta, cooked and drained (can substitute with regular penne pasta); 1 tablespoon butter; 2/3 cup white whole wheat flour (can substitute with all-purpose flour); 3 cups chicken broth; 1 cup 1% milk; 1 teaspoon salt; 2 teaspoons fresh thyme, minced (or 1/2 teaspoon dried thyme); 9 ounces (about 1 1/2 cups) cooked, diced chicken; 1 zucchini, diced into very small pieces; Kernels from 2 ears of fresh corn (about 1 1/2 cups), or you can substitute with frozen corn kernels; 1 1/2 cups shredded mozzarella cheese, divided; 1/4 cup grated Parmesan cheese

Chicken Penne Casserole with Corn and Zucchini was pinched from <a href="http://www.theseasonedmom.com/chicken-penne-casserole-corn-zucchini/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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8 ounces whole wheat penne pasta, cooked and drained (can substitute with regular penne pasta)

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1 tablespoon butter

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2/3 cup white whole wheat flour (can substitute with all-purpose flour)

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3 cups chicken broth

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1 cup 1% milk

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1 teaspoon salt

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2 teaspoons fresh thyme, minced (or 1/2 teaspoon dried thyme)

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9 ounces (about 1 1/2 cups) cooked, diced chicken

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1 zucchini, diced into very small pieces

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Kernels from 2 ears of fresh corn (about 1 1/2 cups), or you can substitute with frozen corn kernels

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1 1/2 cups shredded mozzarella cheese, divided

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1/4 cup grated Parmesan cheese

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