Chicken Penne Casserole

Name: Chicken Penne Casserole
Ingredients: 6 boneless, skinless chicken breasts, fat and tendons trimmed; 2 T chicken soup base (for cooking the chicken); 1 tsp. poultry seasoning (for cooking the chicken, I use Penzeys); 2 cans cream of chicken soup (Campbells preferred); 1 cup Parmesan cheese (or less if you want it less rich); 1 1/2 cups sour cream (I use light sour cream, do not use fat free sour cream with added sugar); 1 tsp. onion powder; 2 tsp. garlic powder; 1/2 tsp. thyme; 1 package Dreamfield's penne or whole wheat penne; about 3 cups grated mozarella or cheddar/jack cheese

INGREDIENTS

•

6 boneless, skinless chicken breasts, fat and tendons trimmed

•

2 T chicken soup base (for cooking the chicken)

•

1 tsp. poultry seasoning (for cooking the chicken, I use Penzeys)

•

2 cans cream of chicken soup (Campbells preferred)

•

1 cup Parmesan cheese (or less if you want it less rich)

•

1 1/2 cups sour cream (I use light sour cream, do not use fat free sour cream with added sugar)

•

1 tsp. onion powder

•

2 tsp. garlic powder

•

1/2 tsp. thyme

•

1 package Dreamfield's penne or whole wheat penne

•

about 3 cups grated mozarella or cheddar/jack cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes