INGREDIENTS
•
4 chicken breast, marinated, grilled and sliced (I used this marinade)
•
12 oz pack of bacon, diced small
•
1 onion, diced small
•
3 cloves minced garlic
•
4 eggs
•
1 cup grated parmesan
•
1 cup heavy cream
•
1/2 tsp salt
•
1/2 tsp Black Pepper
•
1/2 cup of frozen peas
•
16 oz pasta, cooked al dente with 1/2 cup pasta water reserved (plus more for warming up leftovers)