INGREDIENTS
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Ingredients
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8 bacon strips
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1-1/2 teaspoons brown sugar
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1/4 teaspoon ground cinnamon
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3/4 cup finely chopped cooked chicken breast
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1/3 cup pear nectar
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1/4 cup finely chopped dried pears
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3 tablespoons apricot preserves
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2 teaspoons butter
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 packages (1.9 ounces each) frozen miniature phyllo tart shells
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1/3 cup crumbled Gorgonzola cheese