Chicken-Peanut Soup

Name: Chicken-Peanut Soup
Yield: 4 servings
Ingredients: 1 32 ouncecontainer (4 cups) chicken broth; 2 skinless, boneless chicken breast halves (about 1 pound); 2 red potatoes with skin, cut into small cubes; 2 tablespoons extra-virgin olive oil; 1 onion, finely chopped; 1 red or green chile, with seeds, finely chopped; 1/2 green bell pepper, seeded and finely chopped; 1/2cup chunky peanut butter; Salt and pepper; 1 lime

Chicken-Peanut Soup was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/soup-recipes/chicken-peanut-soup" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 32 ouncecontainer (4 cups) chicken broth

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2 skinless, boneless chicken breast halves (about 1 pound)

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2 red potatoes with skin, cut into small cubes

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2 tablespoons extra-virgin olive oil

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1 onion, finely chopped

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1 red or green chile, with seeds, finely chopped

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1/2 green bell pepper, seeded and finely chopped

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1/2cup chunky peanut butter

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Salt and pepper

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1 lime

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