Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze

Name: Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze
Ingredients: 1 pound whole wheat pizza dough; 3/4 cup part skim ricotta cheese, divided; 1 1/2 tablespoons pesto; 4 ounces part skim mozzarella cheese, shredded; 1 boneless skinless chicken breast, cooked and shredded; 2 small peaches, sliced thin; 1 cup arugula; Fresh ground black pepper, torn basil leaves and balsamic glaze for topping the pizza

"Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze is bursting with summer flavor! The..."

INGREDIENTS

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1 pound whole wheat pizza dough

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3/4 cup part skim ricotta cheese, divided

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1 1/2 tablespoons pesto

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4 ounces part skim mozzarella cheese, shredded

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1 boneless skinless chicken breast, cooked and shredded

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2 small peaches, sliced thin

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1 cup arugula

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Fresh ground black pepper, torn basil leaves and balsamic glaze for topping the pizza

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