Chicken-Pasta Toss

Name: Chicken-Pasta Toss
Yield: 6
Ingredients: 12 ounces skinless, boneless chicken breast halves; 6 ounces dried multigrain or whole grain penne pasta; 1 tablespoon olive oil or canola oil; 4 cloves garlic, minced; 1/4 teaspoon crushed red pepper; 2 cups broccoli florets; 1 14 1/2ounce can diced tomatoes with green pepper, celery, and onions, undrained; 1 tablespoon snipped fresh basil or oregano; Shaved Parmesan cheese (optional)

Chicken-Pasta Toss was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/chicken-pasta-toss/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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12 ounces skinless, boneless chicken breast halves

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6 ounces dried multigrain or whole grain penne pasta

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1 tablespoon olive oil or canola oil

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4 cloves garlic, minced

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1/4 teaspoon crushed red pepper

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2 cups broccoli florets

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1 14 1/2ounce can diced tomatoes with green pepper, celery, and onions, undrained

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1 tablespoon snipped fresh basil or oregano

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Shaved Parmesan cheese (optional)

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