INGREDIENTS
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16 oz angel hair pasta (obviously I used rotini…love!)
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2 c. zesty italian dressing
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2 T. lemon pepper seasoning
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1 (12 oz) jar marinated artichokes
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4 T. chopped parsley
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2 t. basil
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2 t. oregano
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2 bunches green onions chopped
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2 c. mayo
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3 chicken breasts, cooked and chopped
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1 red bell pepper, chopped
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1 green bell pepper, chopped
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1 yellow bell pepper, chopped
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1 (6 oz) can black olives, sliced
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1 1/2 c. grape or cherry tomatoes, halved
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2 c. grated Parmesan cheese