Chicken Pasta Salad with Roasted Red Pepper Dressing

Name: Chicken Pasta Salad with Roasted Red Pepper Dressing
Prep time: 25 min
Yield: 6
Ingredients: 3 cups uncooked farfalle (bow-tie) pasta (8 ounces); 6 1/2 cups Green Giant® SELECT® frozen broccoli florets; 2/3 cup refrigerated Alfredo sauce (from 10-ounce container); 1 jar (7 ounces) roasted red bell peppers, drained and finely chopped; 1/4 teaspoon salt; 1 package (6 ounces) refrigerated diced cooked chicken breast; 1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

Chicken Pasta Salad with Roasted Red Pepper Dressing was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-pasta-salad-with-roasted-red-pepper-dressing/1b2734ac-5482-4639-94fe-9c9fc1116aaa" target="_blank">www.bettycrocker.com.</a>

"From Betty's Soul Food Collection... Got leftover chicken? Make it a salad supper!..."

INGREDIENTS

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3 cups uncooked farfalle (bow-tie) pasta (8 ounces)

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6 1/2 cups Green Giant® SELECT® frozen broccoli florets

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2/3 cup refrigerated Alfredo sauce (from 10-ounce container)

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1 jar (7 ounces) roasted red bell peppers, drained and finely chopped

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1/4 teaspoon salt

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1 package (6 ounces) refrigerated diced cooked chicken breast

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1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

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