INGREDIENTS
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1/2 pound rotini/corkscrew pasta
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1/2 cup sliced fresh mushrooms
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1/2 cup sliced green olives
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1 stalk celery, chopped
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1/4 cup minced onion
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1 cup shredded Cheddar cheese
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1 (10 ounce) package frozen corn kernels
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1 green bell pepper, chopped
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3/4 cup Italian-style salad dressing
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1/2 cup mayonnaise
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1 cup canned chicken meat - drained and flaked
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salt and pepper to taste