CHICKEN PASTA PUTANESCA - HARLOT'S PASTA
INGREDIENTS
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● ½ cup olive oil
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● 1 cup finely chopped onion
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● 6 cloves crushed garlic
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● 2 (28-ounce) cans Roma plum tomatoes, crushed, with juice
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● 1 cup pitted, and halved Kalamata olives
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● 1 can artichoke bottoms, cut in pieces
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● 4 Shitake mushrooms, chopped
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● 4 boneless skinless chicken thighs, browned in olive oil
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● 1 cup good red wine
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● 2 tablespoons sugar
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● 2 tablespoons tomato paste
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● 2 tablespoons drained capers
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● 2 tablespoons minced anchovy fillets (about 8 fillets)
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● 1 teaspoon dried crushed basil
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● 1 teaspoon dried oregano
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● ½ teaspoon dried crushed red pepper flakes
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● Salt to taste
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● 1 pound penne or penne rigate pasta, cooked to al dente
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