Chicken Pasta Casserole

Name: Chicken Pasta Casserole
Ingredients: 5 cups uncooked egg noodles; 1/2 cup grated Parmesan cheese; 1 large egg, lightly beaten; 1 tablespoon garlic powder; 1-1/4 teaspoons pepper, divided; 1 pound chicken tenderloins; 1 medium onion, sliced; 2 celery ribs, chopped; 3 tablespoons butter; 1-3/4 cups half-and-half cream, divided; 2 cups shredded part-skim mozzarella cheese; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup white wine or chicken broth; 1 tablespoon dried parsley flakes

"Preparing this family favorite on Sunday night will ensure a fuss-free Monday night dinner. —Marianna Pickering, Neenah, Wisconsin..."

INGREDIENTS

•

5 cups uncooked egg noodles

•

1/2 cup grated Parmesan cheese

•

1 large egg, lightly beaten

•

1 tablespoon garlic powder

•

1-1/4 teaspoons pepper, divided

•

1 pound chicken tenderloins

•

1 medium onion, sliced

•

2 celery ribs, chopped

•

3 tablespoons butter

•

1-3/4 cups half-and-half cream, divided

•

2 cups shredded part-skim mozzarella cheese

•

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

•

1/2 cup white wine or chicken broth

•

1 tablespoon dried parsley flakes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes