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Chicken pasta bake
INGREDIENTS
•
20g butter
•
20g plain flour
•
300ml milk
•
200g pasta
•
100g chicken (cooked), chopped
•
100g frozen peas (or tinned)
•
100g frozen sweetcorn (or tinned)
•
2 tsp basil (or oregano/parsley), dried
•
cheese (topping), grated
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5
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