Chicken Pasta Bake
INGREDIENTS
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For The Oven Roastem Tomatoes
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4 Tomatoes, halved
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Sea/Rock Salt
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Thyme
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Olive Oil
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For the Tomato Sauce
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1 medium onion, chopped
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1 clove garlic, minced
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½ tsp dried chilli flakes (optional or reduce amount)
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½ tsp tomato puree
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100 ml Marasala (optional)
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1 tsp brown sugar
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4 Oven Roasted tomatoes (above) puréed
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250g tomato passata or 1 tin chopped tomatoes
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½ cup water
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salt and pepper to taste
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1 tsp dried oregano
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½ tsp dried basil
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¼ tsp dried thyme
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Large handful of fresh basil, roughly chopped
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1 large teaspoon cream cheese
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1 heaped handful of red Leicester cheese (or cheddar cheese)
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Other Ingredients
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250g Penne, Macaroni or other Pasta (we used Macaroni)
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Cooked chicken pieces
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125g mozarella cheese
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50g parmesan cheese
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