"Chicken Parmigiana at Olive Garden is a fabulous Italian meal, and it’s so easy to make at home with my copycat Olive Garden chicken recipe!..."
INGREDIENTS
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1 pound boneless skinless chicken breasts (sliced in half horizontally to create cutlets - see Notes)
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3/4 teaspoon kosher salt (or to taste)
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1/2 teaspoon freshly ground black pepper (or to taste)
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1/2 cup all-purpose flour
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2 large eggs
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2 tablespoons water
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1 1/2 cups Panko breadcrumbs
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1 cup finely grated Parmesan cheese
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1 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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olive oil (or other frying oil)
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2 cups marinara sauce
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1 cup freshly grated mozzarella cheese
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1/3 cup chopped fresh parsley