Chicken Parmigiana Casserole Recipe

Name: Chicken Parmigiana Casserole Recipe
Yield: 4
Ingredients: 3 cups uncooked Penne pasta; 24 ounces HUNT’S traditional pasta sauce; 28 ounces HUNT’S Diced Tomatoes, strained; 1-1/2 pounds boneless, skinless chicken breast, cut into chunks; 1/4 cup Italian seasoned panko crumbs; 1/4 cup KRAFT Grated Parmesan cheese; 1 cup KRAFT shredded mozzarella cheese

Chicken Parmigiana Casserole Recipe was pinched from <a href="http://sensiblysara.com/2015/12/baked-chicken-parmigiana-casserole-recipe/" target="_blank">sensiblysara.com.</a>

INGREDIENTS

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3 cups uncooked Penne pasta

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24 ounces HUNT’S traditional pasta sauce

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28 ounces HUNT’S Diced Tomatoes, strained

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1-1/2 pounds boneless, skinless chicken breast, cut into chunks

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1/4 cup Italian seasoned panko crumbs

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1/4 cup KRAFT Grated Parmesan cheese

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1 cup KRAFT shredded mozzarella cheese

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