INGREDIENTS
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4 (2-oz) boneless, skinless chicken breasts
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4 egg whites, whipped until foamy
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3/4 cup whole-wheat panko
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4 sprays olive-oil cooking spray
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2 cups tomato sauce with no added fat, salt or sugar
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4 oz fresh mozzarella, sliced into 8 even slices
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1 oz parmigiano-reggiano
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4 cups arugula
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1/2 tbsp red-wine vinegar
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Salt
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Freshly ground black pepper