Chicken Parmigiana

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat; 1/2 cup All-purpose Flour; Salt And Pepper, to taste; 1/2 cup Olive Oil; 2 Tablespoons Butter; 1 whole Medium Onion, Chopped; 4 cloves Garlic, Minced; 3/4 cups Wine (white Or Red Is Fine); 3 cans (14.5 Oz.) Crushed Tomatoes; 2 Tablespoons Sugar; 1/4 cube Chopped Fresh Parsley; 1 cup Freshly Grated Parmesan Cheese; 1 pound Thin Linguine

Chicken Parmigiana was pinched from <a href="http://thepioneerwoman.com/cooking/2009/10/chicken-parmigiana/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat

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1/2 cup All-purpose Flour

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Salt And Pepper, to taste

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1/2 cup Olive Oil

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2 Tablespoons Butter

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1 whole Medium Onion, Chopped

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4 cloves Garlic, Minced

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3/4 cups Wine (white Or Red Is Fine)

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3 cans (14.5 Oz.) Crushed Tomatoes

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2 Tablespoons Sugar

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1/4 cube Chopped Fresh Parsley

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1 cup Freshly Grated Parmesan Cheese

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1 pound Thin Linguine

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