Chicken Parmigiana
INGREDIENTS
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Yields:6 Servings
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For Marinara Sauce:
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Olive Oil
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Salt
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1 yellow onion, diced
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3 cloves garlic, chopped
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1 28-oz. can crushed tomatoes
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4 large fresh tomatoes, roughly chopped
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1 cup Royito’s Hot Sauce
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2 bay leaves
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2 teaspoons dried sweet basil or regular basil
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For chicken:
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2 tbsp olive oil
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2 tbsp butter
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6 thinly sliced chicken breast fillets
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1 cup all purpose flour
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2 eggs
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1 cup Royito’s Hot Sauce
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1 cup Panko bread crumbs
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1 cup freshly grated parmesan cheese
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6 slices fresh mozzarella cheese
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1 lb spaghetti
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Fresh basil, for garnish
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