Chicken Parmigiana
"This is one of the go-to dishes I make for my family of six. Rich, flavorful, and totally satisfying, we all love it, including my big, strapping cowboy of a husband...."
INGREDIENTS
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4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat
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1/2 c. All-purpose Flour
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Salt And Pepper, to taste
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1/2 c. Olive Oil
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2 tbsp. Butter
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1 whole Medium Onion, Chopped
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4 cloves Garlic, Minced
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3/4 c. Wine (white Or Red Is Fine)
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3 cans (14.5 Oz.) Crushed Tomatoes
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2 tbsp. Sugar
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1/4 cube Chopped Fresh Parsley
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1 c. Freshly Grated Parmesan Cheese
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1 lb. Thin Linguine
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