Chicken Parmigiana
INGREDIENTS
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2 boneless, skinless chicken breasts
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Salt and pepper
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2 eggs, beaten
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1 cup Italian breadcrumbs
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1/2 cup vegetable oil
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1 cup onion, chopped
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2 cloves garlic, minced
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3 cups tomato sauce
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1 sprig basil
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1/2 cup freshly grated Parmesan cheese
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4 oz mozzarella cheese
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1/4 cup fresh parsley, chopped
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200g (about 1/2 lb) thin linguine, cooked
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