Chicken Parmesan with Pepperoni

Name: Chicken Parmesan with Pepperoni
Cook time: 30 min
Yield: 4
Ingredients: 2 large eggs; 1/4 cup milk; 1/2 cup all-purpose flour; 2 cups panko (Japanese bread crumbs), finely crushed in a food processor; Four 8-ounce skinless, boneless chicken breast halves, pounded 3/4 inch thick; Salt and freshly ground pepper; 3/4 cup canola oil; 1 1/2 cups tomato sauce; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 1 cup shredded mozzarella; 2 ounces sliced pepperoni; 2 tablespoons chopped flat-leaf parsley

Chicken Parmesan with Pepperoni was pinched from <a href="http://www.foodandwine.com/recipes/chicken-parmesan-with-pepperoni" target="_blank">www.foodandwine.com.</a>

"Chef Bryan Vietmeier of Seattle's Take 5 Urban Market merges two Italian-American favorites here: chicken parm and pepperoni...."

INGREDIENTS

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2 large eggs

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1/4 cup milk

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1/2 cup all-purpose flour

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2 cups panko (Japanese bread crumbs), finely crushed in a food processor

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Four 8-ounce skinless, boneless chicken breast halves, pounded 3/4 inch thick

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Salt and freshly ground pepper

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3/4 cup canola oil

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1 1/2 cups tomato sauce

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1/4 cup freshly grated Parmigiano-Reggiano cheese

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1 cup shredded mozzarella

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2 ounces sliced pepperoni

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2 tablespoons chopped flat-leaf parsley

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