CHICKEN PARMESAN WITH PEPPERONI

Name: CHICKEN PARMESAN WITH PEPPERONI
Ingredients: 2 large egg; 1/4 cup milk; 1/2 cup all-purpose flour; 2 cup panko, Japanese bread crumbs, finely crushed in a food processor; 4 8-ounce skinless, boneless chicken breast halves, pounded 3/4 inch thick; salt and freshly ground pepper; 3/4 cup canola oil; 1 1/2 cup tomato sauce; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 1 cup shredded mozzarella; 2 ounce sliced pepperoni; 2 tablespoon chopped flat-leaf parsley

CHICKEN PARMESAN WITH PEPPERONI was pinched from <a href="http://www.kitchendaily.com/recipe/chicken-parmesan-pepperoni" target="_blank">www.kitchendaily.com.</a>

INGREDIENTS

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2 large egg

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1/4 cup milk

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1/2 cup all-purpose flour

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2 cup panko, Japanese bread crumbs, finely crushed in a food processor

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4 8-ounce skinless, boneless chicken breast halves, pounded 3/4 inch thick

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salt and freshly ground pepper

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3/4 cup canola oil

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1 1/2 cup tomato sauce

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1/4 cup freshly grated Parmigiano-Reggiano cheese

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1 cup shredded mozzarella

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2 ounce sliced pepperoni

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2 tablespoon chopped flat-leaf parsley

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