Chicken Parmesan with Linguine and Broccoli

Name: Chicken Parmesan with Linguine and Broccoli
Ingredients: 4 small boneless skinless chicken breast halves (1 lb.); 2 Tbsp. fat-free milk; 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping; 2 Tbsp. extra virgin olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 2 cans (8 oz.) Hunt’s Basil, Garlic & Oregano Tomato Sauce; 1/2 tsp. black pepper; 1/4 lb. linguine, uncooked; 1 pkg. (16 oz.) frozen broccoli cuts, thawed; 1 cup KRAFT 5 Cheese Italian Blend Shredded Cheese, divided; 1 tablespoon chopped fresh parsley; OPTIONAL: 1/2 lb. fresh mushrooms, sliced

Chicken Parmesan with Linguine and Broccoli was pinched from <a href="http://www.theslowroasteditalian.com/2013/03/chicken-parmesan-with-linguine-and-broccoli.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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4 small boneless skinless chicken breast halves (1 lb.)

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2 Tbsp. fat-free milk

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1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping

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2 Tbsp. extra virgin olive oil

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1 medium onion, chopped

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3 cloves garlic, minced

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2 cans (8 oz.) Hunt’s Basil, Garlic & Oregano Tomato Sauce

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1/2 tsp. black pepper

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1/4 lb. linguine, uncooked

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1 pkg. (16 oz.) frozen broccoli cuts, thawed

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1 cup KRAFT 5 Cheese Italian Blend Shredded Cheese, divided

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1 tablespoon chopped fresh parsley

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OPTIONAL: 1/2 lb. fresh mushrooms, sliced

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