"Chicken Parmesan with a twist! Create a deliciously easy weeknight supper with our Progresso® High Fiber chicken Tuscany soup...."
INGREDIENTS
•
1/4 cup cup gluten free baking mix
•
4 boneless skinless chicken breasts, flattened slightly
•
2 tablespoons olive oil
•
2 cloves garlic, finely chopped
•
1/2 cup gluten-free shredded Parmesan cheese (4 oz)
•
1 can (18 oz) Progresso™ High Fiber chicken Tuscany soup
•
Hot cooked gluten-free spaghetti, if desired