INGREDIENTS
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1 (appx. 1 lb) box large/jumbo pasta shells
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8-10 breaded chicken strips, cooked (I just used the packaged, frozen parmesan-crusted ones)
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1 lb. mozzarella cheese (in a block)
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1 jar (quart-size) spaghetti sauce (I used our spaghetti sauce recipe here)
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shredded mozzarella/Parmesan blend, to taste
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fresh basil, chopped, to taste