Chicken Parmesan Stuffed Shells - Paula Deen
INGREDIENTS
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1 (25-ounce) jar tomato and basil pasta sauce
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1 (15-ounce) container whole-milk ricotta cheese
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2½ cups shredded cooked chicken
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2 cups fresh baby spinach, torn
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2 cups shredded mozzarella cheese, divided
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1 large egg, beaten
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2 tablespoons chopped fresh basil
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1½ teaspoons garlic salt
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½ teaspoon ground black pepper
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21 jumbo pasta shells, cooked according to package directions
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½ cup grated fresh Parmesan cheese
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½ cup panko bread crumbs
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fresh basil, for garnish
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