Chicken Parmesan Stuffed Shells

Name: Chicken Parmesan Stuffed Shells
Ingredients: 1 pound large or jumbo pasta shells; 8-10 breaded chicken strips (cooked (I like the packaged, frozen parmesan-crusted chicken strips)); 1 pound mozzarella cheese (in a block); 1 quart spaghetti sauce (see below for our favorite sauce recipe); shredded Mozzarella/Parmesan cheese blend (to taste); fresh basil (chopped, to taste); 1 tablespoon olive oil; 1/2 cup onion (very finely chopped); 800 grams whole, peeled DOP San Marzano Tomatoes; 3 teaspoons salt (or to taste, you want to keep salting until the acid taste of the tomatoes is balanced out)

"These Chicken Parmesan Stuffed Shells are the perfect weeknight meal! Also great when served as an appetizer. Easy to make and only a few simple ingredients!..."

INGREDIENTS

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1 pound large or jumbo pasta shells

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8-10 breaded chicken strips (cooked (I like the packaged, frozen parmesan-crusted chicken strips))

•

1 pound mozzarella cheese (in a block)

•

1 quart spaghetti sauce (see below for our favorite sauce recipe)

•

shredded Mozzarella/Parmesan cheese blend (to taste)

•

fresh basil (chopped, to taste)

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1 tablespoon olive oil

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1/2 cup onion (very finely chopped)

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800 grams whole, peeled DOP San Marzano Tomatoes

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3 teaspoons salt (or to taste, you want to keep salting until the acid taste of the tomatoes is balanced out)

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