Chicken Parmesan Stuffed Shells

Name: Chicken Parmesan Stuffed Shells
Yield: 4
Ingredients: Kosher salt; 24 jumbo pasta shells (about 10 ounces); 6 frozen chicken tenders (about 12 ounces); 1 pound whole-milk ricotta; 1 cup grated Parmesan; 1 1/2 teaspoons Italian seasoning; 3 cups shredded mozzarella (about 12 ounces); 2 1/2 cups marinara sauce

Chicken Parmesan Stuffed Shells was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/chicken-parmesan-stuffed-shells-3814173" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Keep this trick in your recipe box the next time you want to make chicken Parmesan in a flash...."

INGREDIENTS

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Kosher salt

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24 jumbo pasta shells (about 10 ounces)

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6 frozen chicken tenders (about 12 ounces)

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1 pound whole-milk ricotta

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1 cup grated Parmesan

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1 1/2 teaspoons Italian seasoning

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3 cups shredded mozzarella (about 12 ounces)

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2 1/2 cups marinara sauce

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