INGREDIENTS
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3 tablespoons olive oil
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1/2 cup finely chopped yellow or white onion
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1 teaspoon minced garlic
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Handful fresh basil leaves
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2 (28 ounces each) cans peeled and crushed tomatoes
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1 teaspoon white sugar
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3 tablespoons olive oil
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1 pound boneless skinless chicken breasts
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1/2 cup white flour
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2 large eggs
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1 and 1/3 cup Italian breadcrumbs
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16 large pasta shells
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1 and 1/3 cup freshly grated mozzarella cheese
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1/2 cup freshly grated Parmesan cheese
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Optional additions: Italian seasoning, fresh basil for topping