"Stuffed peppers take a chicken Parmesan twist in this delicious and colorful version filled with chicken, pasta sauce and mozzarella, finished with a crispy bread crumb and Parmesan topping. MORE+ LESS-..."
INGREDIENTS
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4 red or yellow medium bell peppers (about 1/2 lb each)
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2 cups chopped cooked chicken
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1 1/2 cups Muir Glen™ roasted garlic pasta sauce (from 25.5-oz jar)
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1 1/2 cups shredded mozzarella cheese (6 oz)
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3/4 cup Progresso™ Italian panko crispy bread crumbs
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1/4 cup grated Parmesan cheese
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1 tablespoon olive oil
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2 tablespoons chopped fresh basil leaves, if desired