INGREDIENTS
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1 lb. Gemelli pasta
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2 boneless, skinless chicken breasts, cut up into 1-inch bite-sized pieces
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1 egg, beaten
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3/4 cup Italian seasoned bread crumbs
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1/2 cup grated Parmesan cheese
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2 cups shredded mozzarella cheese, divided
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6 tablespoons olive oil, divided
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6 ounce bag fresh spinach, chopped
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2 24 ounce bottles Barilla® Sauce