INGREDIENTS
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4 Tbsp olive oil
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2 chicken breasts, skinless, boneless, pounded thin and cut into bite size pieces
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1 28 oz can diced tomatoes
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1 qt. chicken broth
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salt and pepper
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1 C fresh basil, chopped
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1 tsp red pepper flakes
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1 large onion, thinly sliced
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8 slices of crusty artisan bread (store bought)
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3 cloves of garlic, chopped
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1 whole clove of garlic
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1/2 C freshly grated Parmesan cheese