Chicken Parmesan Soup

Name: Chicken Parmesan Soup
Ingredients: 2 tablespoons butter; 1/2 cup (panko) bread crumbs (gluten-free for gluten-free); 1/2 teaspoon garlic powder; 1 tablespoon oil; 1 pound boneless and skinless chicken breasts (or thighs), cut into bite sized pieces; 1 onion, diced; 3 cloves garlic, chopped; 1/2 teaspoon red pepper flakes (optional); 4 cups chicken broth (link); 2 cups marinara sauce (link); 1 teaspoon Italian seasoning (link) (or oregano); 8 ounces pasta (gluten-free for gluten-free); 1/2 cup parmigiano reggiano (parmesan cheese), grated; salt and pepper to taste; 1 cup mozzarella, shredded; 1 tablespoon basil (or parsley), chopped

"All of the flavours of chicken parm in a tasty soup!..."

INGREDIENTS

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2 tablespoons butter

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1/2 cup (panko) bread crumbs (gluten-free for gluten-free)

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1/2 teaspoon garlic powder

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1 tablespoon oil

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1 pound boneless and skinless chicken breasts (or thighs), cut into bite sized pieces

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1 onion, diced

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3 cloves garlic, chopped

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1/2 teaspoon red pepper flakes (optional)

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4 cups chicken broth (link)

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2 cups marinara sauce (link)

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1 teaspoon Italian seasoning (link) (or oregano)

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8 ounces pasta (gluten-free for gluten-free)

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1/2 cup parmigiano reggiano (parmesan cheese), grated

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salt and pepper to taste

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1 cup mozzarella, shredded

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1 tablespoon basil (or parsley), chopped

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