INGREDIENTS
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8 oz campanelle pasta (or mini shells)
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1 jar (26oz) spaghetti sauce
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2 cups water
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1/8 tsp red pepper flakes
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12 oz cooked chopped chicken (1/2 rotisserie chicken)
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1/2 cup grated parmesan, divided
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1/2 cup panko bread crumbs
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2 Tbsp melted butter
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1 tsp garlic powder
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1 cup mozzarella cheese, shredded