INGREDIENTS
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1 container (15 oz) part skim ricotta cheese (about 2 cups)
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3/4 cup shredded Parmesan cheese
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1/2 teaspoon dried Italian seasoning
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3/4 cup shredded cooked chicken
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1/2 cup shredded mozzarella cheese (2 oz)
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1 cup Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar)
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2 tablespoons butter
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1/2 cup Progresso™ Italian style panko crispy bread crumbs (from 8-oz box)
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Crackers or baguette slices, as desired