INGREDIENTS
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3 tablespoons butter
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1/2 cup Progresso™ Italian panko crispy bread crumbs
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1/2 cup shredded Parmesan cheese
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1 package (16 oz) boneless skinless chicken breasts, cut in 1-inch pieces, patted dry
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1/4 teaspoon salt
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4 cloves garlic, finely chopped
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1 teaspoon Italian seasoning
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1/2 teaspoon crushed red pepper flakes
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1 1/2 cups Muir Glen™ organic tomato basil pasta sauce (from 24.5-oz jar)
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1 1/2 cups shredded mozzarella cheese (6 oz)
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2 tablespoons thinly shredded fresh basil leaves
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