INGREDIENTS
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1/4 cup olive oil
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1 onion, chopped fine
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6 garlic cloves, minced
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1 (14.5-ounce) can Italian style diced tomatoes (like Hunt's brand)
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1/2 cup chopped fresh basil
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1 1/2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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6 thin-cut, boneless, skinless chicken cutlets, about 1 1/4 pounds (or slice regular chicken breasts in half lengthwise to create your own cutlets)
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Salt and pepper
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1/2 cup Italian seasoned panko bread crumbs